There’s no better combination than good food, great wine, and fantastic company enjoyed in an atmospheric, family-friendly setting. Experience an afternoon of laughter and feasting at Mallee Estate cellar door here in South Australia.
The award-winning winery is located near the border of South Australia, Victoria, and New South Wales. Just a 90-minute drive from the regional town of Mildura, or three hours from Adelaide CBD, the region is known for it’s sun-baked vistas and historic towns. Mallee Estate lies just a few minutes from the fast-flowing Murray River, surrounded by sundrenched plains and acres of vineyards. The climate is similar to the Greek coast, so it’s one of the best places in the world for making Shiraz.
The family-run restaurant and winery has spent the last 30 years crafting their famous wines, bringing the warmth of Australian and Greek flavours together. The winery is known for its bold shirazes, aromatic Rieslings, and sweet ports – however the estate is best known for melding its delicious wines with homemade traditional Greek food.
Be transported to a different time and culture with secret family recipe dishes, from fresh fluffy pita and hummus to delectable seafood, rich meatballs, and Mediterranean vegetables bursting with flavour. Enjoy the generous share plates with a group of friends and family, revelling in the casual atmosphere and friendly setting. With attentive service and welcoming owners, you’ll feel like part of the family in no time. Dessert is a course that cannot be missed, with freshly baked pastries and patisseries paired with rich port, mascot, or 10-year-old tawny.
At Mallee Estate in South Australia, you can soak up the good times, warm weather, and Mediterranean atmosphere over a long afternoon of seasonal produce and local wine.