Holidays are all about immersing yourself in culture, and there’s no better – and more delicious – way to do so than through some tremendous dining experiences right here at Mandarava Resort and Spa in Phuket, Thailand. The resort houses a total of five pool bars, one terrace bar, and an expansive restaurant, meaning you never have to wander far for a tasty treat.
The Mango, Pomelo, and Papaya Pool Bars all boast swim-up access, so you can enjoy a delicious daiquiri, mouth-watering mojito, or creamy piña colada directly in the sparkling water. Each pool bar also serves a tasty array of light snacks and enticing desserts, perfect for a that lazy afternoon indulgence.
The Sala bar is open daily, and serves an extensive variety of wines, cocktails and whiskeys. Specializing in tapas style food served in a contemporary space with ambient music, it’s the perfect place to kick back and relax with friends or family in a trendy, laid-back atmosphere.
The Chom Talay Restaurant is a dining option not to be missed, as it offers an experience you’ll be talking about for meals to come. Its expansive terrace features al fresco dining with breathtaking views of the ocean, ideal for watching the sun sink beneath the waves. Located atop a rolling green hill, it’s also close to one of the natural waterfalls surrounding the resort, providing a refreshing cool breeze. This restaurant offers a variety of local and international dishes, each prepped in-house by local chefs for that authentic flavour. Using fresh, high quality ingredients sourced from the area, this dining option has a focus on naturally-sourced and expertly prepared seafood.