Taboon is Arabic for stone oven, and it’s the heart of our café and soul of this fresh cooking style. It’s inspired by the suburban bakeries and eating houses popular throughout the region. Taboon takes a fresh and exciting look at traditional Middle Eastern food. Our cuisine draws its influence from Marrakesh to Istanbul, Cairo to Beirut with a big stop in Tel Aviv. It is unique and quirky and has been embraced by locals from Byron Bay to Brisbane.
